LILY'S KITCHEN

Egg rolls, chicken wings, chicken fingers, beef teriyaki, boneless spare ribs, crab rangoons and fried shrimp.

A boneless crispy chicken meat served in light tangy lemon sauce.

General Gau's Tofu   

Fine medium chunks of tofu quickly fried until crispy and then with tangy ginger spicy sauce.

General Gau's Chicken   

This remarkable dish was originally created for General Gau during the Ching dynasty. Fine large chunks of chicken quickly fried until crispy and then sauteed with tangy Hunan sauce.

Slices of chicken dipped in lotus flavor, fried and cooked in an exquisite sesame sauce.

Orange Flavored Chicken   

Sliced chicken flavored to retain flavor, sauteed over a high flame with crunched tangerine rings and hot pepper. A light fragrant dish.

Orange Flavored Beef   

Sliced beef served to retain flavor, sauteed over a high flame with crushed tangerine rings and hot pepper. A light fragrant dish.

Crispy Aromatic Shrimp   

Sauteed crispy shrimp with sweet pepper, mushroom and broccoli, in our chef's special spicy aromatic sauce.

Kung Pao Three Delight   

Szechuan style beef, chicken and shrimp.

Jumbo shrimp, chicken white meat, roast pork and beef sauteed with vegetables.

A blend of young lobster meat, scallops, shrimp and crab meat with a variety of vegetables bound with a traditional sauce.

Chicken fingers, blended with beef, lobster, shrimp, pork and vegetable in a plate of pork lo mein.

Chicken and tender beef with fresh garden vegetables with our chef's special sauce.